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Rhino Charcoal Supplies Quality Charcoal Bags
Lumpwood charcoal is made from real hardwood, which gives it a natural flavor that can enhance the taste of grilled or smoked foods.
Briquettes are a type of charcoal that is made from compressed charcoal fines and a binder, such as starch or clay. They are a popular choice for outdoor grilling and barbecuing because of their consistent shape, size, and burn time.
Large, consistent pieces: Restaurant grade charcoal typically consists of larger, more consistent pieces that are easier to manage and produce more even heat. High carbon density: Restaurant grade charcoal often has a higher carbon density.
Fire wood can be used for cooking, lighting inside the house for warmth .
This charcoal is obtained from African hardwood when grasslands on farms are cleared from encroaching thorn bush trees e.g. Acacia Mellifera or Black Thorn and alien invasive species like Prosopis. The encroacher timber species are harvested and carbonised in circular steel kilns to produce long burning charcoal. The shrubs and trees are selected and measured very carefully. These are not removed from the surface of the land completely. Some shrubs and trees are left as they grew in an original distance from each other. Biodiversity therefore increases. Stems which are thicker than 18cm are not be removed..
After the trees have been felled and cut into suitable sizes, the wood needs to dry out preferably for about one month before it can be stacked into the kiln. 1 ton of charcoal is obtained from 5 tons of wood. The charcoal burns or smoulders for about 3 days. Thereafter the charcoal is spread out for 3 days to cool off before it is sorted and transported to the packing site. Subsequently the charcoal is packed into bags according to the desired sizes and the client’s requirements
To assure high quality, charcoal briquets are tested for moisture content, sulphur content, and how much smoke is produced, to name a few. The amount of residue left over after burning the charcoal is determined by ash testing.
The charcoal is sieved by hand to remove material which passes a 1.25 inch (31.75 mm) screen..
BBQ charcoal is preferred for grilling because it produces a distinct smoky flavor that many people find desirable, can reach high heat for searing, is relatively inexpensive, and offers versatility for both direct and indirect cooking methods, allowing for different cooking styles depending on the food being prepared.
Charcoal is primarily used because it burns hotter with almost no smoke. It also allows you to sear meat with few flare ups. It last longer than wood chips. It also adds its own flavor that is different from smoking wood.
Tokyo.
London.
Dubai.
Singapore.
Instabul.
Toronto.
Our mission is to cultivate a business that is both economically viable and environmentally responsible. We believe that it is possible to create a company that is both profitable and sustainable, and we are dedicated to doing just that. We are committed to sourcing only the highest quality raw materials and using innovative production processes to create a product that is second to none.
Our vision at Rhino Charcoal is to become a leading provider of premium quality charcoal products, serving customers across the world, with a special focus on the Middle East and Europe. We are driven by a passion for excellence and a commitment to providing sustainable, eco-friendly solutions to meet the needs of modern consumers.
BBQ
BURN CONSISTENT HEAT
HIGH CARBON DENSITY
QUICK LITE
PURE
WOOD
LUMPWOOD
BRIQUETTES
RESTAURANT GRADE
FIRE WOOD
Namibia
Nigeria
Angola
South Africa
Acacia charcoal burns for a minimum of 3 hours with no sparking, no bad odour, contains no dust, ash or uncarbonized wood pieces and leaves white ash.
Mushara produces a very small amount of smoke and gives off a beautiful natural aromatic fragrance. This wood is perfect for BBQ, braai and fire pits. Mushara can also be used inside, a great alternative to traditional firewood that will offer incredible heat with an exceptional burn time..
Mopane charcoal burns for a minimum of 5 hours with no bad odour, contains no dust, ash or uncarbonized wood pieces and leaves white ash. Is used by the Turkish and Greek markets for professional use..
Kameeldoring / Camelthorn wood may only be harvested from dead trees or fallen branches. Kameeldoring is well known for being a great all-purpose wood that adds great flavour to bbq meat and can be used in closed combustion stoves as well as glass-fronted fireplaces. Kameeldoring is the examples of hard woods. Hard wood is also easy to light and makes less smoke. To many bbq aficionados, this very dry, heavy wood is the king of the bbq..
Sekelbos burns with minimal flame, an aromatic fragrance and creates serious amounts of charcoal, making it perfect for use on a BBQ or braai. This is a superb cooking wood and can also be burnt on fire pits and chimneas .
Choose from variety of our different type of charcoal bags that best suit yor needs.
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Hardwood Lumpwood is the most prefered and we have the purest ,cooked under the perfect temperature and packed by our employees.
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Briquettes are mostly used for slow cooking .
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